Green House

In 1946, Dr. Percy Spencer was quite intrigued when a microwave, a vacuum tube again, when suddenly the chocolate bar melted in his pocket were tested. What surprised him so he thought he would try another experiment with popcorn kernels. He put the nuts in the microwave and to his surprise, she began to appear.

It was the day that Spencer, an egg placed next to the microwave. If he began to shake the egg, because the pressure in the bud by temperature increases rapidly. As Mr Spencer has decided to develop an understanding of the shake to get the eggs, the egg exploded and he was flooded with its content. This Spencer led to the conclusion that low power microwave causes the density of fast food cook. That’s where experience took him a whole new level. Read the rest of this entry »